‘Not All Farmers Have a Future’ Is a Recipe for Famine
Posted: Aug 06, 2022 12:01 AM
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Farmers around the globe are feeling unfairly targeted and unfortunately, they are right. From the Netherlands to Ireland to Canada, nations are increasingly targeting their respective agriculture sectors under the banner of climate change. Going after farmers could not come at a worse time as the war in Ukraine has triggered an international food shortage, which one United Nations official recently stated is “threatening global hunger on an unprecedented scale.” For example, the Netherlands, while a relatively small country, is the second-largest agricultural exporter in the world, the largest exporter of meat among all EU nations, and the third largest dairy exporter in the world. The Dutch climate proposal up for consideration would close up to 30% of their farms and force farmers to kill off livestock in order to comply with European Union (EU) environmental rules. When the newly created Dutch Minister for Nature and Nitrogen Policy announced the plan, local farmers were given three options—(1) Comply; (2) Relocate; or (3) Shutdown. There was no sleight of hand, the government made it clear “there is not a future for all [Dutch] farmers within [this] approach.” Dutch farmers are pushing back and have expressed anger at being unfairly targeted compared to other industries in their country. They are also frustrated that the proposal did not include more moderate alternatives to reduce nitrogen without putting farms out of business. Similar scenarios are playing out elsewhere. After the Irish government made climate standards more stringent, one local farmer explained it “made whole classes of farms unviable.” Canadian farmers are worried Prime Minister Trudeau’s nitrogen reduction proposal will significantly cut yields to canola, corn, and spring wheat that are extremely important to global food supplies. This is no coincidence and will likely expand. Extreme environmentalists have long agitated to transform the agriculture sector, especially livestock farmers, and the global diet in the process. At the United Nations, this concept is referred to as the Food System Transformation, which will develop “essential steps needed to transition to healthier, more sustainable food systems.” This includes the establishment …